Mimi Sheraton, former NYT food critic, pops up briefly again in the NY Times with a short critique of the Pillsbury Toaster Bagels. This “highly evolved” treat looks more like a Pop Tart than a bagel. I can’t write it better than Ms. Sheraton who found the crust “to have the flavor and texture one might expect from a dampened, heated manila folder enclosing a crowd-pleasing, sweet and creamy filling.” She demands that the Doughboy retract the name, since it is certainly not a bagel, no matter what it tastes like.