Even more obscure serving utensils can be found within the pages of these historical catalogues. It seems that for every food item, there was a utensil designed to facilitate it being transported from one place to another. Sardine tongs & forks, trout forks & knives, butter picks (for those little pats), tea caddy spoons (oh my), sandwich tongs, tomato server, pickle fork, chocolate muddler (?!), chips server, relish fork, lemon fork. All this reminds me, no one got us the Chinese Takeout Holder. Good. Let’s keep it that way.