College students have hopped on the foodie bandwagon, digesting their Food TV and chatting online about new places to eat. The NY Times’ Amanda Hesser heads to campus and discovers “Campus Cuisine” a public access cooking show starring a Yale senior, sushi in the dining halls at University of Alabama, organic milk at Oberlin, dining clubs, wine tasting clubs, and restaurant chatrooms. At many colleges there are no shortage of opportunities to educate your palate in nearby cities and with students from different cultures. I remember my second day of college when I discovered that our delivery pizza had herbs in the crust. This was long before the foodie trend swept the nation, but the memory comes back every time I add rosemary to pizza dough.