At Shorewood High School, just north of Seattle, Bev Anderson runs a Culinary Arts program which can boast of alumni in several of the area’s fine dining establishments. Besides teaching her students the basics of cooking, Anderson brings in local chefs and local produce, and brings the kids out to local restaurants. She also connects her students with jobs, giving them the opportunity to discover what life is like in the kitchen. Two students are currently interning at Seattle’s legendary Canlis.