Jennifer McIlvaine‘s clever bruschettas are a fixture at several Seattle area farmer’s markets. Her Bruschettina stand and recipes, including her unique chickpea and octopus topping, were featured in a recent Sunset magazine. McIlvaine’s fans will lament the news that she is moving to Italy and will stop operating the stand in October. However, she is selling the business, hoping to find “an individual who will run it in the same spirit as I have!” And she’s moving to the land of amazing food with a man she fell in love with during an internship in Tuscany, so it’s best to celebrate her future happiness and not think about the potential loss of crunchy yumminess.