I thought I already had the world’s easiest no-bake cheesecake recipe (cream cheese, condensed milk, lemon juice) but now Kraft has Philadephia Ready-To-Eat Cheesecake Filling. Just stick it in a pie crust and it’s done. And if you want any extra ingredients (mix-ins!) just stir them into the tub first. It’s so ridiculously easy that I’m going to go back to baking “Lindy’s (or is it Rueben’s) Cheesecake” from scratch which calls for “beating the cream cheese vigorously with a wooden spoon.” Take that Kraft! By the way, cheesecake, a popular dish in ancient Greece, was served at the first Olympic games in 776 B.C.