Will it be a continued trend? We can only hope so. Jones Soda is switching its sweetener from high fructose corn syrup to cane sugar. Its 12-ounce cans will be available with cane sugar in January and they plan to have all products switched over by mid-2007. Jones CEO Peter van Stolk acknowledges that using cane sugar is difficult for the large beverage producers and that his company’s smaller scale of production made it possible.