It’s white truffle season, and a particularly expensive one. At Pike Place Market $4,000 will get you a pound of these famous fungi from Alba, Italy. Even with significant surcharges, local restaurants aren’t expecting much profit from adding the pricey shavings to their dishes. Black truffles are a little more affordable, $740 per pound at one purveyor. But perhaps you’d rather try to find a local truffle and save yourself a bundle.