My go-to chocolate dessert recipes from Epicurious: Deep Dark Chocolate Cheesecake and Flourless Chocolate Cake (I haven’t made the caramel sauce yet, just serve with whipped cream or ice cream — or both). Both work well with the Trader Joe’s 72% Dark Chocolate bars (with math or a scale to calculate the amounts). No complicated techniques involved, just melting and mixing, and both give me an excuse to take out my handy springform pan.