Seattle Food Geek publishes a review of Lark the same night we ate there. We had three of the dishes pictured, plus cheese, foie gras terrine, and a lot of pig. Oh and desserts. We don’t eat out very often these days so it was a nice treat. I agree with Scott’s assessment of “dischord between my stomach and wallet” though I admit I always feel that way at small plate places. The Seattle Times has just reviewed Jerry Traunfeld’s Poppy and at $32 for 10 little dishes in a thali, plus the Herbfarm pedigree, I’m hoping I’ll enjoy that too one day soon, perhaps with less dischord.