Bob Blumer, better known as The Surreal Gourmet, has released a new cookbook called Off the Eaten Path. And he’s going on a 3 month, 30 city tour in “an Airstream trailer, customized with a $35,000 industrial kitchen, and topped with 2 giant slices of toast.” (yum, toast!) He fills his books with wonderfully punny artwork that he does himself. Some of his recipes are equally off the wall, such as his method for poaching salmon in the dishwasher.