The NY Times reports on the latest hot trend in dining: tobacco in desserts. Pipe tobacco in sundae sauce, fine Cuban cigars crumbled into mousse, tobacco ice cream. Makes sense, doesn’t it? After all, it’s not really a new concept, witness the marijuana brownie. Doctors aren’t amused since the ingestion of nicotine can be bad for diners. Smokers, of course, aren’t likely to notice the effects since they are already tolerant.