What does Mom pack you for lunch if she’s Alice Waters, founder of Chez Panisse? How about a mozzarella, roasted pepper and tapenade sandwich? Or maybe a Greek salad with tomatoes, cucumbers, and romaine. Waters would take an hour to prepare her daughter’s fresh lunches and always included fruit, in season of course, cut up and often placed in orange juice, freshly squeezed of course, to prevent browning. Yum.