I hadn’t heard of public radio’s The Splendid Table until moving to Seattle. It’s a nationwide program, but it’s not broadcast in the San Francisco area. Luckily, its great website is truly available nationwide (to those with Internet anyway). It contains restaurant listings from contributors Jane and Michael Stern, better known as the Road Food and Gourmet writers. There are answers for all sorts of food and cooking related questions, including a nice suggestion for a dinner to feed 10 you can prepare the night before. And the From Soup to Nuts section is just brimming over with all sorts of advice and resources. Oh, and you can listen to recent shows (in Real Audio format). (via Not Martha)