On the heels of our Herbfarm mushroom extravaganza comes a profile of Jeremy Faber who gathered all the fungi for the Mycologist’s Dream menu. Faber is a graduate of the Culinary Institute of America and a former sous-chef for the Herbfarm. He now heads up Foraged and Found Edibles, supplying wild mushrooms to Seattle restaurants. 11 months out of the year he visits the trees, logs, and hills where he has had previous success and keeps an eye out for new finds.